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| Svíčková, or svíčková na smetaně (beef sirloin in cream sauce), is a typical Czech dish and one of the most popularCzech meals. It is sirloin prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper,allspice, bay leaf and thyme, and boiled with double cream. It is generally served with houskové knedlíky (breaddumplings). |
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